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This French Creole/Country Cajun dish brings pizzaz to any meal
preserved meyer lemons and a little white wine
applewood smoked bacon
fresh basil and vermouth
Spicy Tuscan Chicken Pasta Casserole week-24_2024 This French Creole/Country Cajun dishBite sized pieces of chicken breast seasoned with Italian herbs, smoky paprika, and a touch of red pepper flakes, mixed in with a roasted red bell pepper cream sauce. The dish deepens in flavor with fragrant shallots, garlic, and a vibrant kick of Sambal. Tossed with rigatoni, parmesan cheese and arugula. NO modifications are possible except for a gluten free option.
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